Table & Tap

PLACE: 555 S. Saginaw St, Downtown Flint (Corner of S. Saginaw and W. 2nd St - NOT AVENUE. Between Kearsley & Court).

NUMBER: (810)250-3631

VISIT NUMBER: 1

PRICE: $$ for beer and food

CUISINE TYPE: "Bar Food", with a high-class twist.  And Beer, Glorious Beer!

TIME TO ORDER: Beer-0 mins; we held off on food for about 10 minutes.

TIME TO FOOD: 10-15 for a group of 4, on a moderately busy Saturday afternoon.

STAFF IMPRESSIONS: Very friendly, helpful, and knowledgable.  We even got tipped-off to a possible tap-takeover that may be happening in September.  Also, the server made sure to add a personal touch, adding (only good) commentary on our beers, and getting our names.

FOOD IMPRESSIONS:

•Baked Macaroni and Cheese was good (the crumble on top was crispy as opposed to mush, which can ruin the dish), but it wasn't anything special.  The pasta itself seemed a bit overcooked, almost rubbery, and the baked cheese had the same consistency.  The flavor was on the high side of average, but...

•Honestly, you don't come to T&T for the food.  The drink selection is one of the largest around, and is insanely diverse.  Trust me when I say, there's something for everyone - from Average Joe to Beer Snob to "I Don't Like Beer" (my pick for IDLB - the Kuhnhenn's DRIPA packs a punch without the bitter, hoppy flavor).

DRINK SELECTION: Coke, and a very good selection of beers.  They have their tap menu listed here, updated often: http://www.beermenus.com/places/8716-table-tap

SATISFACTION: Very.

WOULD RECOMMEND?: Absolutely.  I love a good beer.

NOTES: The tables tend to run too high for a high chair (unless you get the ones in the window nook), but the staff truly does try to make children feel welcome.  Unfortunately, with the small space (it's in downtown Flint) and tall tables, this joint isn't really kid-friendly.  Also, the bathroom is in the back, down the hall, and seems to be shared between the other commercial properties, which could be a bad thing after one too many beers.

Have a place you want me to visit?  Disagree with me?  Contact me:

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Tap Takeovers: When Brewery and Restaurant Combine

Have you ever gone to a bar or restaurant and lamented about their beer selection?  Ever wonder why craft brews only seem to have one or two taps, and the rest are devoted to mainstream beers that only really appeal to some?  Ever choked down a "watered-down" brew just to have a beer with dinner?  Not interested in beer, but have to hear this from a beer aficionado every time that you end up dining out together?  Well, a new type of dining experience has popped up in the Flint area within the last few years, one that seems to please both food- and beer-lovers: Tap Takeovers.

In their most simple form, tap takeovers are exactly what they sound like: a brewery will come into a bar or restaurant and literally "take over" every tap that the place has.  Quite often, it's no where near that large, as either the brewery can't handle an operation that large due to time restraints or other issues, or the place being "taken over" can't open up all of their taps, for whatever reason.  In those cases, the bar area will usually have a takeover menu printed, but other beers can be ordered off of the menu.

Another thing about tap takeovers are the length.  Quite often, they will last a few hours, even up to a day; representatives of the brewery may show up and stay around, to answer any questions about their operation.  However, sometimes, a bar will continue the takeover on their own, until every last keg is drained dry, so as to not lose those profits.  That is why I recommend, if you wish to attend a tap takeover near you, but not have to deal with all of the people, that you call the location of the takeover, to see if they plan on keeping the extra beers on tap after the takeover.

Sometimes, a restaurant can't afford to host a complete tap takeover; unlike bars, they have people coming in at all times of the day, and the regulars may protest the removal of certain beers.  Many of these restaurants instead put together a sort of "beer dinner", where they pair specific brews to courses on their menu.  These are rather fun to take part in, and definitely a good experience for both beer-geek and foodie alike.

As mentioned before, these types of events have become a lot more popular in the Flint area.  It appears that the owners of Flint area bars have heard their patrons' pleas for a structured, yet adult, night out.  Indeed, there are a few local events coming up soon!:

At Alexander J's, located just north of the Fenton/Hill intersection, they will be hosting a Bell's Brewery Dinner on August 8th.  They plan on having 4 courses, complete with 4 different brews, for $44, and will only have 50 tickets available, go get them before they're gone!

See the details here: http://ow.ly/i/2Hrum

Check out their Facebook page:

https://www.facebook.com/alexanderjs.smokehouse.1

A little birdie told me that Table & Tap, located on the corner of 2nd St. and S. Saginaw in Downtown Flint, is planning on having a tap takeover by Kuhnhenn Brewery, sometime this September!  I recently tried Kuhnhenn's DRIPA, and let me just say that, for a Double IPA, That thing is DANGEROUS.  Very mellow, very smooth, but I hear that's the virtue of rice over wheat.  I will definitely post more on this takeover as I find out!  In the meantime, check out their Facebook page: http://www.facebook.com/tableandtap